Showing posts with label Side dish for idly and dosa. Show all posts
Showing posts with label Side dish for idly and dosa. Show all posts

Friday, September 4, 2015

Carrot Sambar Recipe-No Onion-No Garlic Carrot Sambar

Carrot Sambar Recipe-No Onion-No Garlic Carrot Sambar



Carrot sambar is very delicious and goes well with plain rice. Many wonder if it is possible to make sambar or any dish without onion and garlic and will it be palatable. In fact this sambar is very easy to prepare than the regular sambar and also tastes great. During festivals, onion and garlic are not used in cooking, so I wanted to post a sambar without onion and garlic. Today we will learn

Friday, April 10, 2015

Peerkangai Chutney for Idli-Dosa-Ridge Gourd Chutney Recipe

Peerkangai Chutney for Idli-Dosa-Ridge Gourd Chutney Recipe



Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious and goes well with idli and dosa. It is high in dietary fiber and low in saturated fat, cholesterol and calories. Apart from the regular tomato, onion, mint and coriander chutney, I prepare this chutney for idli and dosa, for a change. I have already

Monday, March 30, 2015

Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli

Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli



Pasi Paruppu sambar or moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai. It is very easy to prepare and does not take much time. It is prepared with moong dal (known as pasi paruppu/payatham paruppu in tamil and split yellow green gram dal in English). I have already posted an instant version of pasi parupu sambar and another version. This is slightly