Pasi Paruppu sambar or moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai. It is very easy to prepare and does not take much time. It is prepared with moong dal (known as pasi paruppu/payatham paruppu in tamil and split yellow green gram dal in English). I have already posted an instant version of pasi parupu sambar and another version. This is slightly
Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli
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Oleh
Feminesia
