Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious and goes well with idli and dosa. It is high in dietary fiber and low in saturated fat, cholesterol and calories. Apart from the regular tomato, onion, mint and coriander chutney, I prepare this chutney for idli and dosa, for a change. I have already
Peerkangai Chutney for Idli-Dosa-Ridge Gourd Chutney Recipe
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Oleh
Feminesia
