Showing posts with label Ragi reicpes. Show all posts
Showing posts with label Ragi reicpes. Show all posts

Monday, September 14, 2015

Simili Urundai-Ragi Peanut Sesame Seed Balls

Simili Urundai-Ragi Peanut Sesame Seed Balls



I love to treasure traditional recipes and this is one of my favorite. Ragi simili is a good source of calcium and an excellent source of iron. Those suffering from anemia and low hemoglobin levels can take 2-3 ragi simili balls everyday as it might help improve the condition. It also helps to boost lactation. Today we will learn how to make ragi laddu or ragi peanut simili following this easy

Saturday, August 8, 2015

Eggless Multigrain Cupcake Recipe-Ragi Cupcakes

Eggless Multigrain Cupcake Recipe-Ragi Cupcakes



These ragi cupcakes are so simple to prepare and taste very delicious. It is a great tea time snack and also perfect for all get togethers. If preferred, you can decorate it with delicious buttercream frosting to make it more rich. My mother gave me this recipe after noting it down from a TV show. Today we will learn how to make multi grain egg less cupcake following this easy recipe with step

Friday, July 24, 2015

Ragi Drumstick Leaves Adai-Murungai Keerai Ragi Adai Recipe-South Indian Ragi Recipes

Ragi Drumstick Leaves Adai-Murungai Keerai Ragi Adai Recipe-South Indian Ragi Recipes



This finger millet (known as kelvaragu/keppai  in Tamil) drumstick leaves adai tastes just heavenly. Even ragi-haters will like it very much. I love this keerai ragi adai so much that I make it once in a week. I have already posted ragi vegetable adai but this adai tastes totally different from that. Try it and you will know. Today we will learn how to make murungai keerai ragi adai following

Wednesday, May 20, 2015

Ragi Sweet Adai-Instant Kezhvaragu Adai-South Indian Ragi Recipe

Ragi Sweet Adai-Instant Kezhvaragu Adai-South Indian Ragi Recipe



Finger Millet (English) is known as Ragi in Kannada and Kezhvaragu or keppai in Tamil. It is a rich source of calcium, iron, fiber and other minerals. We include ragi in our diet often mainly due to its high nutritional content, especially iron and calcium. This sweet adai is very filling and extremely nutritious. It can be had for breakfast or even as an evening snack. It is very healthy and