Finger Millet (English) is known as Ragi in Kannada and Kezhvaragu or keppai in Tamil. It is a rich source of calcium, iron, fiber and other minerals. We include ragi in our diet often mainly due to its high nutritional content, especially iron and calcium. This sweet adai is very filling and extremely nutritious. It can be had for breakfast or even as an evening snack. It is very healthy and
Ragi Sweet Adai-Instant Kezhvaragu Adai-South Indian Ragi Recipe
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Oleh
Feminesia
