Showing posts with label Moong dal. Show all posts
Showing posts with label Moong dal. Show all posts

Wednesday, October 14, 2015

Pasi Paruppu Sundal-Easy Moong Dal Sundal Recipe-Navaratri Special

Pasi Paruppu Sundal-Easy Moong Dal Sundal Recipe-Navaratri Special



Payatham Paruppu sundal also called pasi paruppu sundal is one of the most easiest sundal recipe. It does not need any prior soaking or planning and can be made in a jiffy. It is easy to make and tastes great. It can also be had as a tea time snack. Today we will learn how to make Pasi Paruppu Sundal/Moong dal sundal following this easy recipe with step wise pictures. 








Pasi Paruppu

Monday, August 31, 2015

Mullu Murukku Recipe-Dal Chakli Recipe-Magizhampoo Thenkuzhal

Mullu Murukku Recipe-Dal Chakli Recipe-Magizhampoo Thenkuzhal



Mullu Murukku is a traditional recipe usually made for Krishna Jayanthi. It is prepared with rice flour, moong dal and channa dal. It is also called Magizhampoo Thenkuzhal. Today we will learn how to make mullu murukku following this easy recipe with step wise pictures.








Mullu Murukku-Dal Chakli Recipe




 Prep Time : 20 mins

 Cook Time : 45 mins 
 Yields: 55 Murukkus
 Recipe

Monday, August 10, 2015

Pancharatna Dal Adai Recipe-Healthy Dinner Recipes

Pancharatna Dal Adai Recipe-Healthy Dinner Recipes



Pancharatna Dal Adai is a very healthy and simple dish made with five different variety of lentils and rice. It is easy to prepare and tastes great. I have already posted  pancharatna dal recipe and pancharatna dal khichdi recipe, which you can check to know more about pancharatna dal. Today we will learn how to make panchratna dal adai following this easy recipe.








Pancharatna Dal

Wednesday, June 24, 2015

Dal Fry Recipe-Moong Dal Fry

Dal Fry Recipe-Moong Dal Fry



Dal is my comfort food and I can eat dal and rice or dal and roti even everyday. It is quick and easy to make and is a great accompaniment with any paratha, chapati and rice. Today we will learn how to make Dal fry for chapati and rice following this easy recipe with step wise pictures.








Dal Fry Recipe-Moong Dal Fry




 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe

Friday, May 15, 2015

Panchmel Dal-Panchratna Dal-Rajasthani Dal-Mixed Dal Recipe

Panchmel Dal-Panchratna Dal-Rajasthani Dal-Mixed Dal Recipe



Panchratna dal also known as panchmel dal is a classic North Indian dish prepared with 5 kinds of lentils/dal. The word "Panchratna" means Five Jewels which refers to the five different lentils or dal. This dish is rich in protein, very healthy and goes well with both rice and chapati. Today we will learn how to make Rajasthan special panchmel dal following this easy recipe with step wise

Monday, April 6, 2015

Dal Khichdi Recipe-How to make Khichdi-Khichdi Recipes

Dal Khichdi Recipe-How to make Khichdi-Khichdi Recipes



Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare. Dal khichdi can be prepared with a single dal or a combination of 2 or more dals (lentils).  I have used a mix of tur dal and moong dal to prepare this dal khichdi. As I have already posted a spicy version of moong dal khichdi, I have made this

Monday, March 30, 2015

Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli

Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli



Pasi Paruppu sambar or moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai. It is very easy to prepare and does not take much time. It is prepared with moong dal (known as pasi paruppu/payatham paruppu in tamil and split yellow green gram dal in English). I have already posted an instant version of pasi parupu sambar and another version. This is slightly