Pavakkai Puli Kuzhambu-Bitter Gourd Kulambu Recipe

Pavakkai Puli Kuzhambu-Bitter Gourd Kulambu Recipe

Bitter gourd Kuzhambu Varieties South Indian recipes

Pavakkai Puli Kuzhambu is another classic South Indian Spicy Kulambu made with  bitter gourd / bitter melon. Bitter gourd is know as pavakka in Malayalam, pavakkai in Tamil, karela in Hindi and kakarakaya in telugu, haagalkai in Kannada.  Bitter gourd has many health benefits and is considered to be good for diabetic patients. Many do not like bitter gourd because of its bitter taste but if

Easy Curry Leaves Kuzhambu-Quick Karuveppilai Kulambu Recipe

Easy Curry Leaves Kuzhambu-Quick Karuveppilai Kulambu Recipe

Curry leaves recipes Health Dish Kuzhambu Varieties Quick recipes South Indian recipes

Curry leaves known as Karuveppilai in Tamil and Kadi patta in Hindi has many medicinal properties. It is commonly used in Indian cooking to enhance the taste of the dish and for flavoring. It has anti-bacterial and anti-fungal properties. Including curry leave in our diet helps to lower cholesterol, improves digestion, increases our hemoglobin levels and helps keep anemia at bay. Curry leaves

Sodhi Recipe-Tirunelveli Sodhi Kulambu Recipe-Side Dish for Idiyappam-Appam-Rice

Sodhi Recipe-Tirunelveli Sodhi Kulambu Recipe-Side Dish for Idiyappam-Appam-Rice

Coconut Kuzhambu Varieties Mixed vegetables Quick recipes Side Dish

Sodhi also known as Sodhi Kuzhambu is a very special dish from Tirunelveli District (Nellai) in Tamil Nadu. It is a vegetable stew prepared with mixed vegetables and coconut milk. Sodhi saapadu, a Special lunch with a combination of sodhi, rice, ginger chutney, potato curry and papads are served in their marriages. It is also called Mappillai sodhi. I got this recipe from a friend and prepared