Curry leaves known as Karuveppilai in Tamil and Kadi patta in Hindi has many medicinal properties. It is commonly used in Indian cooking to enhance the taste of the dish and for flavoring. It has anti-bacterial and anti-fungal properties. Including curry leave in our diet helps to lower cholesterol, improves digestion, increases our hemoglobin levels and helps keep anemia at bay. Curry leaves
Easy Curry Leaves Kuzhambu-Quick Karuveppilai Kulambu Recipe
4/
5
Oleh
Feminesia
