Nendrangai chips (ethakka upperi) is very popular in Kerala and is served as a side dish or had as an anytime snack. It is also served at Onam sadya. When one of our friends went to Kerala, I asked him to bring Nendrankai from there, as I could not get it in my place. I made these chips just as I made raw plantain (vazhakkai varuval) chips except frying in coconut oil. It was very delicious and
Nendran Chips-Kerala Banana Chips Recipe-Nendrangai Varuval
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Oleh
Feminesia
