Uluntham Paruppu Sadam and ellu thuvaiyal is very popular in Tirunelveli district. I prepare this often for dinner at home as I love urad dal very much. Black gram is known as urad dal in Hindi, minappappu in Telugu and uzhunnu parippu in Malayalam. In India, it is commonly used in cooking to make dals. Urad dal is rich in protein and vitamin B and is also a good source of iron, folic acid,
Urad Dal Rice Recipe-Ulundhu Sadham with Ellu Thuvaiyal
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Oleh
Feminesia
