Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. Sorghum has been widely consumed as a staple food throughout Africa. According to some studies sorghum may reduce the risk of certain cancers and also help manage cholesterol levels. Sorghum dosa is a
Sorghum Dosa Recipe-Jowar Dosa-Cholam Dosai
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Oleh
Feminesia
