Bulgur wheat is a staple in Middle Eastern and Mediterranean cuisines. I love bulgur and use it often in place of rice. What I love about bulgur wheat is its nutty flavor and chewy texture and also it does not need cooking or needs very less cooking. As bulgur wheat is already cooked and dried, it can be prepared quickly. I made this delicious Bulgur biryani (I have named it so) in just 15
Bulgur Biryani Recipe-Easy Indian Vegetarian Bulgur Recipes
4/
5
Oleh
Feminesia
