Baby bitter gourd is known as "midhi pavakkai" in Tamil. They are very delicious and not as bitter as the regular ones. This bitter gourd fry goes well with plain rice, sambar, rasam and curd rice. You can also have it as a side dish for roti/chapati. Today we will learn how to make baby bitter gourd fry following this easy recipe with step wise pictures.
Baby Bitter gourd Fry
Baby Bitter gourd Fry-Midhi Pavakkai Poriyal-Karela Sabji Recipe
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Feminesia
