Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin chutney but not many would have tried this ridge gourd masala or ridge gourd tomato sabji. It is not only easy to make but is also low in calories and is easily digestible. It tastes great
Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice
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Oleh
Feminesia
