This is a very simple and delicious rice dish prepared with Ivy gourd. Ivy Gourd is known as kovakkai in Tamil, dondakaya in Telugu and kundroo/tendli in Hindi, tondekayi in Kannada and kovaykka in Malayalam. Ivy gourd is rich in beta-carotene and fiber. You can make a variety of dishes using kovakkai. You can make tindora fry, tindora curry, chutney and even sambar with tindora. Today we will
Tindora Rice-Ivy Gourd Rice-Dondakaya Annam-Kovakkai Sadam
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Oleh
Feminesia
