Hummus is a Levantine food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East, North Africa (including Morocco), and in Middle Eastern cuisine around the globe. Hummus is an Arabic word meaning chickpeas and the complete name of the prepared spread in Arabic is ḥummuṣ bi ṭaḥīna, which means "
Hummus-Hummus with Tahini Recipe-How to make Hummus
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Oleh
Feminesia
