Thursday, May 21, 2015

Baba Ganoush Recipe-Eggplant Dip-How to make Baba Ganoush



Baba Ganoush is a Levantine dish made of roasted, peeled and mashed eggplant, blended with tahini, garlic, salt, lemon juice and served drizzled with olive oil. It is similar to hummus and is often served as a dip or spread. The only main difference between hummus and baba ganoush is that the main ingredient in hummus is chickpeas and in baba ganoush, it is eggplant. Today we will learn how to

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Baba Ganoush Recipe-Eggplant Dip-How to make Baba Ganoush
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