During my trip to Coorg, I saw many black pepper plants and coffee plants on the way. It reminded me of my mother's fresh pachai milagu oorugai. My mother used to make green peppercorn pickle when we were young. We love it with curd rice. We eat curd rice just for the sake of this pickle. On my way back, I bought a bagful of fresh green peppercorns to make pickle with it. As soon as I came back
Green Peppercorn Pickle-Pachai Milagu Pickle Recipe
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Oleh
Feminesia
