Adai is a traditional South Indian recipe (Tamil Nadu) prepared with mixed lentils. It is high is protein and is quite filling and delicous. Vazhai Poo adai is one of my favorite dish. Every time I buy plantain flower, I keep a little florets aside for making this adai. Try it and I am sure you will love it. Today we will learn how to make plantain flower adai following this easy recipe.
Banana Flower Adai-Vazhaipoo Adai Recipe
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Oleh
Feminesia
