Couscous is very popular and is a staple food in North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily (source wiki). It is made of granules of durum wheat. I have used instant couscous which is pre-steamed and dried. This delicious and colorful couscous can be prepared in just 15 minutes. Couscous is an excellent source
Couscous with Cauliflower and Peas-Simple Couscous Vegetarian Recipe
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Oleh
Feminesia
